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【Specialty】
1/10
Gouty horse meat yukhoe
1580 yen(税込)
[boiled]
1/10
Beef offal stewed in demi-glace Hatcho miso
580 yen(税込)
1/10
Barley three-layer pork stewed in orange
980 yen(税込)
【fish】
1/10
Today's 2 Kinds of Carpaccio
1480 yen(税込)
【meat】
1/10
Assorted appetizers to choose from
2300 yen(税込)
1/10
Hand-kneaded Koiwa hamburger
¥ 1080(税込)
【cheese】
1/10
Seasonal fruit and prosciutto burrata cheese
1880 yen(税込)
1/10
Today's 3 types of cheese platter
980 yen(税込)
【Appetizers】
1/10
homemade rosé pickles
¥ 420(税込)
1/10
anchovy olive
¥ 420(税込)
1/10
Skinless edamame with browned butter
¥ 420(税込)
1/10
manul toast
¥ 420(税込)
1/10
Smoky and cheese potato salad
¥ 530(税込)
1/10
chicken liver mousse
580 yen(税込)
1/10
Raw duck ham from Iwate Prefecture
580 yen(税込)
1/10
Fluffy hampen grilled with pollack roe cheese
580 yen(税込)
【Vegetable】
1/10
10 items vegetable salad
890 yen(税込)
【Frying】
1/10
Moro crab cream croquette (2 pieces)
700 yen(税込)
1/10
simple potato fries
¥ 530(税込)
[Fresh pasta]
1/10
Rich sea urchin cream
2080 yen(税込)
1/10
Japanese style mentaiko, squid and perilla leaves
1480 yen(税込)
1/10
Today's pasta
1280 yen (tax included) ~
1/10
Whitebait and raw seaweed peperoncino and how much
1480 yen(税込)
1/10
Bacon and eggplant arrabbiata
1480 yen(税込)
[Sweet thing]
